aflatoxin m1 contamination of raw and pasteurized milk produced in sanandaj, iran
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abstract
this study was conducted to evaluate and compare the levels of aflatoxin m1 in raw and pasteurized milk samples during different seasons by enzyme- linked immuno sorbent assay in sanandaj, iran. in 257 (94.49%) out of 272 milk samples the presence of aflatoxin m1 was detected in concentrations ranging between 0.007 and 115.930 ng/l. afm1 level in 12 (4.4%) of positive samples were higher than the maximum tolerance limit (50 ng/l) accepted by iran and european union countries. statistical evaluations showed that the differences between raw and pasteurized samples were not significant (p
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Journal title:
archives of razi institutePublisher: razi vaccine & serum research institute (rvsri)
ISSN 0365-3439
volume 65
issue 2 2016
Keywords
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